O’Neill’s Sophisticating the laid-back, casual atmosphere of a course restaurant, Chef Jeff Platt – from Roy’s, Tabu, and Napa Rose fame – has infused the upscale with the serene at O’Neill’s Bar & Grill. O’Neill’s is a full-service restaurant that serves the well-heeled with as much admiration as it’s frequent post-round diners. Platt achieves “high-quality food that has an elegant presentation, yet still has the ranch feel of the club.” Arroyo Trabuco Golf Club recently constructed a garden for Platt, enabling the chef to create “garden to the table” freshness. With views spanning from the 18th hole of Arroyo Trabuco Golf Course to the natural reserve of Rancho Mission Viejo and Trabuco Creek, the placid and rejuvenating atmosphere is a perfect setting for Platt’s fresh, often local and organic, cuisine.O’Neill’s features breakfast, lunch, and dinner choices, ranging from our Hole in One Omelet to smoked in house tri tip (see menu on the left). The Bar Lounge area features a full-service bar, including O’Neill’s own draft lager, and flat-screen HD televisions. O’Neill’s Patio and Fireside Areas are the perfect al-fresco dining experience – quietly tranquil and effortlessly comfortable.
O’Neill’s Bar & Grill creatively interprets the antiquated stereotype of a course restaurant, integrating the leisure of a golf course with the refinement and indulgent pleasure of fine dining.
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